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Fossilized limy soils with an upper layer of limestones
allowing the grapes to ripen evenly
A blend of co-fermented Syrah and Viognier
This is what Rosé should be
It is raised for 14 months in french oak barrels
Caparsa Chianti Classico DOCG 2021 (750ML) Champagne Grand Cru 'Bouzy' Fossilized limy soils with anThe estate is situated in Radda in Chianti and has been run by Paolo Cianferoni and his family since 1982 when they bought the vineyard from Paolo's father, Reginadlo Cianferoni who originally founded the estate in 1965. There are roughly 18 hectares in total and many of the vineyards underwent extensive restoration in 1999. Everything is strictly organic on the farm and Carpasa's wines are much sought after as they are handmade and the local soils