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Behind these are the typical varietal complexities produced by long term barrel age including tar
The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks
nutty character is matched to a mouth-watering thread of natural acidity throughout the long finish
some searing acidity and some rainwater minerality
black berries
Quartz Reef Blanc de Blancs Langmeil Behind these are the typicalQuartz Reef Methode Traditionnelle is a handcrafted Central Otago sparkling wine aged 5 years on lees, delivering fine, persistent bubbles and elegant complexity. Expect crisp green apple, citrus zest, subtle honey and patisserie aromatics with vibrant acidity and a long, refined finish. (BOX OF 6)