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Saute for until bacon is browned, about 5-7 minutes

Les Sables-d'Olonne sits on the Atlantic coast of western France

The Giselle Giselle is a great example of the straight up, straight down, skinny leg think long and think thin

Add the celery, onions, carrots, salt and spices to the pan and saute until they are tender and browned (about 10-15 minutes) Crumble the jiffy cornbread (think rough cubes and crumbs) and add it to a large bowl

In a large mixing bowl, drizzle the cornbread cubes with the melted butter, and stir to combine