Carboxymethyl cellulose Edible coatings as polysaccharides are applied to products to preserve quality by controlling physiological, biochemical, and oxidation processes, protecting agricultural items from physio-chemical and biological issues incorporated with active ingredients, flavourings, and colorings to enhance fruits nutritional and sensory attributes
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PubMed, Hemoglobin Test Mayo Clinic
10.15252/embr.201948686 EMBO Rep
Graziotto, M
Mol Biol Cell 9:10811091 Li CY, Shi L, Chen DD, Ren A, Gao T, Zhao MW (2015) Functional analysis of the role of glutathione peroxidase (GPx) in the ROS signaling pathway, hyphal branching and the regulation of ganoderic acid biosynthesis in Ganoderma lucidum