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fresh and fiery — on the table in about 20 minutes
Two completely different South Indian curries from one order
Seeraga samba rice soaks up the spice and marinade like nothing else
Small town
Paneer and mushroom hold up exceptionally well to the Nellore spice depth
Bengaluru Donne Biryani Paste Andhra Pradesh fresh and fiery — onDonne biryani is Bengaluru's own served in a donne (areca leaf bowl), cooked in military messes and roadside stalls. Mild heat, ghee forward, and nothing like the biryani from any other city. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Donne biryani doesn't compete with Hyderabadi. It's a different category mild, buttery, built for volume. The original