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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Brewing time 15L: 45-60 minutes
Refrigeration Type Display
Production:
Olympia has designed the perfect oven dish for busy commercial environments
And as they are stackable
Diamond Traditional wood oven for pizzas ø 1450 mm- Assembled - FBK-1450/MONT Prep Counters1 Brewing time 15L: 45-60 minutesProduct Specification Capacity for 8 10 pizzas 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron. 2 Isolation material. 3 Ground plate in fire resistant material. 4 Vault in fire resistant material. 5 Tablet round the oven in "porino" granite. 6 Arcade in fire resistant briquette. 7 Connection for the chimney. 8 Connection pieces in fire resistant cement (1400C). Length
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