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Predominant flavors of tart
With moderate acidity
allowing the wine showcase this special terroir
smoky mineral and grilled apple accented finish
Chewy style overall
Paolo Conterno Barbera d'Alba Ginestra 2021 (750ml) Murgia Predominant flavors of tartWinemaker Notes Dense ruby red with violet highlights and a nose of dark violets and red berried fruit. Fresh and well balanced on the palate, showing cherries and raspberries. Soft, warm entry with a good length finish. Best served with hot hors d'oeuvres, pasta with rich sauces, and stewed and boiled meat. 100% Barbera from 30 35 year old vines planted to calcareous clay soils in Monforte dAlba.
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