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Cutting the cake
A thick mouthfeel like tucking into a Pavlova with Chantilly cream and a variety of tropical fresh fruits while in the finish Moroccan sliced oranges with cinnamon dancing shikha
The reduced nose got rosehip jam
crème patisserie and Liquorice Allsorts
clover and olive oil
Cask No. 19.57 Deep rich & dried fruits Cutting the cakeCask No. 19. 57 Maverick Highland, Eastern Fruits galore! Strawberry and raspberry, banana cream cupcakes, peach Napoleon with maple whipped cream and cherries dipped in melted white chocolate. On the palate a cream tea with a tasty tropical infusion, comprising pineapple and lychee tea, scones, clotted cream and jam, just maybe, possibly with a sneaky glass of Cognac by the side. After a tiny drop of water, we discovered French Caribbean banana flamb
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