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Sweetness varies from very dry to medium-sweet
Langhe Nebbiolo DOC and Barbera d’Alba DOC
sloping rich clay loam formed by alluvial deposits
and is transferred to barriques for 12 months
compact cluster
Jeff Runquist - Barbera Amador 2023 (750ml) Pouilly-Fumé Sweetness varies from very dryWinemakers Notes I can't spend much time in our tasting room before someone asks me "What is your favorite wine?" I am pretty evasive with my answer because it really depends upon what I am enjoying it with, food, friends or the just the weather. A less frequent query is, "What is your favorite wine to make?" Here the answer is simple; Barbera. Barbera has great flavor; it is juicy and succulent, the tannins are mild and it is incredibly versatile.