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whilst remaining within the boundaries laid out in the London Dry Gin regulations
The Team have carefully selected whiskeys from around the world
However the earliest reference we have found to Sloe Gin doesn’t until April 1874 in a newspaper article which described it as:
ingenuity is exhausted in devising attractive titles for the different descriptions of gin
even your enemies
Portobello Road Sloeberry & Blackcurrant Portobello Road Sloeberry & Blackcurrant whilst remaining within the boundariesTo create Portobello Road Sloe & Blackcurrant Gin we distill a botanically intense version of our classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested in ex whiskey barrels at our home, The Distillery, on Londons iconic Portobello Road. We find it to be intensely and re assuringly ginny but also possessing a
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