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Then demerara sugar delivered us to fig jam and tangy ginger marmalade whilst rye bread was served with an ample amount of honey
Vanilla ice cream was served on sliced ripe apples but now with a tingle of lemon sherbet and tart orange skin
Put the pebble to the petal
The reduced nose evokes a barbeque outside a boat-builder’s shed (sail-cloth
153 - The prince of quince
Cask No. 53.344 Fathers Day 2 Then demerara sugar delivered usCask No. 53. 344 A seaside picnic Islay This subtle nose starts with biscuity notes (jammy dodgers, blackcurrant tart, caf noir) then brine intrudes rock pools, barnacles on a yacht, a seaside picnic wood embers and damp tweed. The palate is a sweet salty citric combo sweet barley, green apple, lobster claws, tequila shots, liquorice and aniseed the finish is charred oak and smoke. The reduced nose has Atlantic breezes ruffling marram grass, sea
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