Gold Label Smoked Salmon by Fishwife Shop Products/Sliced Deli Meats Heat oven or grill to

Heat oven or grill to 300F and warm the tri-tip for about 20 minutes or until it's hot throughout

Add one or more as an optional addition to our sampler and gift collections

Teriyaki Glaze

Make a top-shelf JBLT and our Batali Pickled Onions

Ingredients: Gordal Olives

Gold Label Smoked Salmon by Fishwife Shop Products/Sliced Deli Meats Heat oven or grill toFishwife sources salmon directly from Kvary Arctic for this top tier, gold label recipe. Seasoned with extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, this salmon is smoked in small batches over a mix of beech, maple, and birch wood. Hand packed by a fifth generation cannery on the central coast of Washington, this salmon is ready to eat right out of the tin. Stir in to a pasta with our Pancetta Tesa or