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followed by prolonged oak aging
imparting additional layers of complexity
inviting you to savor its historical significance and complex flavors
forest ecosystem improvement
That means no sugar added
FORT HAMILTON NEW WORLD DRY GIN Verdejo followed by prolonged oak aging100% New York grown corn provides the neutral spirit base here, distilled at Fort Hamilton's Industry City, Brooklyn facility using a Vendome hybrid copper pot still. Master distiller Alex Clark cracks and macerates juniper before vapor distillation alongside ten additional botanicals, then individually distills watermelon, cucumber, and citrus zests before blending and resting the final spirit two weeks prior to bottling. The botanical choice nods to