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Our Vic's Kitchen Polpette al Sugo is frozen to preserve peak freshness and quality
reflects the area’s character
Lay your chicken flat on a lightly oiled baking tray & cover loosely with aluminum foil
Season generously on both sides with coarse salt
garlic and sesame oil sauce for easy
Brisket & Mac Bundle Charcuterie Our Vic's Kitchen Polpette alBring everyone to the table with a comforting feast designed for sharing. Includes fresh, uncooked Grass Fed Beef Brisket Point End, ready for slow cooking at home. Pairs perfectly with our rich and creamy Mac & Cheese, creating a hearty family meal that's ideal for slow weekends, cosy evenings and memorable dinners together. Bundle includes: VIC'S Mac & Cheese 500 g Beef Brisket Point End 1 x piece 1. 5 kg each Grass Fed (Uncooked) Serves 4 6 people