Radicchio Castelfranco IGP Cantabrian Spanish Anchovies it takes anywhere from 8

it takes anywhere from 8 to 14 kilos of fresh tomatoes to make a single kilo of sun-dried tomatoes

and pepper to create a simple truffle sauce

Packaging: Vacuum-sealed

and aged to perfection under strict D

soft interior and a light brown bark with a slight mold

Radicchio Castelfranco IGP Cantabrian Spanish Anchovies it takes anywhere from 8Radicchio Castelfranco IGP 1 lb (454g) Premium Italian Variegated Radicchio Mild, Sweet & Delicately Bitter Product of Italy Radicchio Castelfranco IGP known as the Rose of Winter for its beautiful flower like shape is one of Italys most prized vegetables. Grown exclusively in select areas of Veneto (Treviso, Padua, and Venice), it is protected under the IGP (PGI) designation, guaranteeing authentic regional quality. This variety is appreciated for