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Serving temperature: 8°-10°CColor: bright straw yellowBouquet: fresh and floralTaste: fruityServing suggestions: excellent as aperitif and with light meals
cellaring and decanting
5 acres) within 120 plots in Saint-Cyr
exotic and generous
allowed for optimal grape ripening
Château Cantenac Brown Margaux (Grand Cru Classé) 2010 (750ml) Greyton Serving temperature: 8°-10°CColor: bright strawJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and