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every drop of tea that rolls down from the spout
the aforementioned buds indicate a quality in its picking that has come to fruition all these years later
without any bitterness
Even a sip of plain water after the session carries traces of syrupy sweetness—a signature of high-quality material
In Spring 2024 and again in Spring 2025
Yingxiang Shanlinxi green_japan every drop of tea thatGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and
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